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For Business Owners, Executive Chefs &
Professional Cooks
Come see why more and more choose Aleanza over all other options every year:
Pro. Culinary Arts,
Baking & Pastry
Professional culinary arts, baking & pastry is about creating employment and business opportunity. At Aleanza, our evidence of Alumni successes speak for themselves.
Exceptional
Entrepreneurship
Our students are already out performing seasoned employees, managers and chefs in leads and revenue. Now that we've been here for while the results of our students is the evidence of our exceptional entrepreneurship program.
Career & Business
Building
Most schools train you for entry-level work and bid you farewell. Aleanza is your ally for life through our Career, Service, Product & Business building. Aleanza creates powerful transformation in the lives of beginners, professionals and executives.
Testimonials
Don't take our word for it. See for yourself the quality of our community and hear what they have to say.
World-Class
Faculty From
Aleanza is a professional school and collaborative educational platform that aims to give your real and fast transformation in life, career or business available to individuals and organizations.
BECOME A CHEF.
BUILD A FOOD BUSINESS.
GROW YOUR EMPIRE.
Aleanza develops you for leadership roles in food & hospitality.
Inquire
Here
Hello
My name is Rob Pengson
Hi, I’m Rob Pengson. Since 2003, I’ve trained more than 16,000 professionals and business owners who are now Michelin-starred chefs, successful food entrepreneurs, and 8-figure business owners around the world. I’ve also served hundreds of thousands of customers, starting my career at just 19 years old.
For context, I trained in some of the world’s best institutions, including the Mandarin Oriental in Ginza, Tokyo, and San Francisco, both considered best-in-class globally. I also studied at Yamato Noodle School under Mr. Fuji, Harvard Business School, Wharton, and the Asian Institute of Management.
These experiences led to multiple Best Restaurant, International Best Chef, and Best School awards, and the opportunity to become a Madrid Fusión presenter in the Philippines, beginning at age 27.
Apologies for the self-talk (cringe), but marketing requires a proper introduction.
I wake up at 5:00 AM every day to ensure that you—and people like you—receive truly world-class training. I protect the learning environment carefully so that only disciplined, growth-oriented people are part of the community.
We cannot grow in spaces filled with negativity, excuses, or destructive talk. Values and principles are the foundation of real transformation, and I guard them carefully—for your benefit and your growth.
My job is simple: to make sure your program is the best there is, that your faculty is fully committed to developing your skills, and that the knowledge you receive is elite-level and actionable.
What makes me happiest is seeing students build businesses that outperform their salaries, allowing them to pursue their dreams on their own terms.
That’s who I am and I am devoted to helping you build.
