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CULINARY DIPLOMAS
Course Codes:
CA – Culinary Arts (2mo)
BP – Baking & Pastry (2mo)
IC – International Cuisine (2mo)
DPCA
Diploma in Professional Culinary Arts
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CA + IC
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Sat, 10am–3pm – JAN 16 (IC start)
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Mon–Tue, 11:30am–3:30pm – JAN 18 (IC start)
From ₱99,000
CABP
Culinary Arts, Baking & Pastry
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CA + BP
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Sat, 10am–3pm – APR 03 (BP start)
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Mon–Tue, 11:30am–3:30pm – APR 05 (BP start)
From ₱109,000
ACPD
Advanced Culinary & Pastry Diploma
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IC + CA + BP
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Sat, 10am–3pm – JAN 16 (IC start)
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Mon–Tue, 11:30am–3:30pm – JAN 18 (IC start)
From ₱139,000
CULINARY & FOOD BUSINESS PROGRAMS
MCRP
Master Chef, Catering & Restaurateur Program
Food Business School (6mo)
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Starts: FEB 20 / AUG 21
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In-Person: 2 Sat/mo, 4–7pm
ACPD (6mo)
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See schedule above
Starts at ₱250,000
APEX
MCRP + Executive Coaching
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6mo FBS - Food Business School Starts: FEB 20 / AUG 21
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6mo ACPD - See schedule above
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APEX Executive Coaching Program: 1 year, concurrent
From ₱350,000 | Only 9 APEX Open for 2027 per Intake
SUNDAY BOOTCAMPS
2 Months on Sundays
SET A - NOV 22
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International Cuisine, 9am-12pm
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Japanese Cuisine, 1pm-4p
SET B - FEB 28
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Culinary Essentials, 9am-12pm
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Modern Filipino & Spanish, 1pm-4pm
Starts at ₱39,000
Message Aleanza
Be a
Chef Entrepreneur
in 1 Year.
Become
Pro Chef Ready
in just
6 months.
Message Aleanza
About Aleanza
Aleanza is a modern institute for Culinary Arts, Hospitality, Entrepreneurship & Business Leadership. We help aspiring and active Business Owners, Executive Chefs, and leaders grow further.
Founded by Chef Rob Pengson, Aleanza is built on 25+ years of internationally acclaimed experience across the Philippines, United States, Tokyo, Singapore, Europe, and Australia. Chef Rob has received dozens of local and international awards in culinary arts, education, hospitality, and entrepreneurship, with executive education exposure from Harvard Business School, Wharton, AIM, and the Mandarin Oriental Hotel Group.
Aleanza works closely with hotels, restaurants, hospitality groups, and a growing network of international internship organizations to help create real-world opportunities for its students.
Chef Rob is the only chef in the Philippines known for launching multiple leading culinary institutions, training 18,000+ chefs, developing 2,000+ Executive Chefs, and serving thousands of SMEs across food, hospitality, and entrepreneurship.
Aleanza is known for combining professional skills with leadership, business thinking, and real-world application. Students are developed not only for employment, but for growth, leadership, and long-term business opportunity.
Aleanza is growing fast — with a focus on modern education, industry partnerships, and executive-level development for the next generation of hospitality and business leaders.
Change the trajectory of your career and business.
Only with Aleanza.
About Aleanza
Built for Leaders
More than Just Another Culinary School
Traditional culinary education produces entry-level cooks for an oversupplied market — leading to low wages, long hours, and slow growth.
Aleanza trains for the top of the industry: Entrepreneurs, Business Owners, Executive Chefs, and Future Leaders.
Beyond cooking, students develop leadership, business, and real-world operational skills built for long-term growth.
Ahead of the Old School
For Aspiring Business Owners & Executive Chefs
Because entry-level roles are crowded, real growth today is at the top — Executive Chefs, Entrepreneurs, and Business Owners.
Getting there faster, leading teams, understanding business, and creating real value are not things most traditional culinary schools and HRM colleges cover effectively.
That is why many graduates, professionals, and active industry leaders still come to Aleanza for the next level of growth and leadership.
A Partner for Life
Modern Day Business School & Partner
Aleanza is a modern-day school and lifelong partner, helping students and their businesses through education, employment, and entrepreneurial opportunities across its growing network, activities, and platforms.
Aleanza believes students should be able to earn while they learn — gaining real-world experience through entrepreneurial projects, leadership activities, and real world industry exposure.
Students develop the ability to create value, price properly, and deliver with excellence in the real world.
Message Aleanza
