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ACPD
Become a
Hotel Ready
Chef in
6 Months
APEX
Become a
Chef Entrepreneur,
Own a Real
Food Business
in 6-12 Months
CHEF MBA
Less Business Losses.
More Profit,
More Success.
Our Programs
ACPD
Advanced Culinary
& Pastry Diploma
P139K
CHEF MBA
Food Business
Management & Entrepreneurship
P100K
APEX
ACPD + CHEF MBA
P239k
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Diploma
Advanced
Culinary & Pastry Diploma
Courses in ACPD:
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CULINARY ARTS (2mo.)
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INTERNATIONAL CUISINE (2mo.)
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BAKING & PASTRY (2mo.)
About ACPD:
Aleanza’s Advanced Culinary & Pastry Diploma (ACPD) transforms you into the complete culinary professional armed with culinary skills, baking & pastry competencies, and restaurant level international cuisine.
Students also get a TESDA Cookery NC II which provides nationally recognized proof of your professional culinary competence. You graduate a complete professional ready for international kitchens.
Total Duration: 6 Months + 320hr. Internship
In-Person training:
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Mondays & Tuesdays
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Saturdays
Online, asynchronous: 24 lessons
Capstone Project: Due After Internship
PRO. CULINARY ARTS
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Food safety & sanitation
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HACCP
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Kitchen familiarization
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Knife skills, butchery and seafood fabrication
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Garde manger
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Egg & breakfast cookery
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Stocks, soups, sauces
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Cooking methods
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Professional plating & kitchen workflow
INTERNATIONAL CUISINE
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International Cuisine
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Asian Cuisine
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Western Cuisine
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Menu Management Essentials
BAKING & PASTRY
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Bakery Essentials
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Bread Baking
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Pastry Arts
Certificate
Chef MBA
About CHEF MBA:
Ow and execute a real food business while you are in the CHEF MBA. Learn Executive MBA knowledge for the Food & Hospitality Industry and use this knowledge to build, launch and scale your offers during this course.
You will create, you will market, you will sell and you will fulfill with guidance and coaching. The holy grail of CHEF MBA is to establish a business that cannot close and is worth building for life.
Total Duration: 6 Months in Person (Zoom Available)
In-Person training:
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Saturdays 3PM - 6PM
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Only 2 Batches a year
CYCLE 1 LEARN & BUILD
(Month 1-3)
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BUILD
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MBA Essentials
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Offer Engineering
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LAUNCH
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Demand Generation
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Profit Funnel
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Marketing
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Sales
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SCALE
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Building Enterprise & Brand Value
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Leverage
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Exit Strategy
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CYCLE 2: APPLY & LEAD
(Month 4-6)
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BUILD
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Co-Teach Offer, Service, Product
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Group Coaching
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LAUNCH
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Co-Teach Demand Generation
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Group Coaching
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SCALE
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Co-Teach Building Enterprise & Brand Value
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Co-Teach Leverage
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Group Coaching
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Global Expertise. Local Excellence.
Faculty from world renowned schools and organizations.
About Aleanza
Aleanza is a modern institute for Culinary Arts, Hospitality, Entrepreneurship & Business Leadership. We help aspiring and active Business Owners, Executive Chefs, and leaders grow further.
Founded by Chef Rob Pengson, Aleanza is built on 25+ years of internationally acclaimed experience across the Philippines, United States, Tokyo, Singapore, Europe, and Australia. Chef Rob has received dozens of local and international awards in culinary arts, education, hospitality, and entrepreneurship, with executive education exposure from Harvard Business School, Wharton, AIM, and the Mandarin Oriental Hotel Group.
Aleanza works closely with hotels, restaurants, hospitality groups, and a growing network of international internship organizations to help create real-world opportunities for its students.
Chef Rob is the only chef in the Philippines known for launching multiple leading culinary institutions, training 18,000+ chefs, developing 2,000+ Executive Chefs, and serving thousands of SMEs across food, hospitality, and entrepreneurship.
Aleanza is known for combining professional skills with leadership, business thinking, and real-world application. Students are developed not only for employment, but for growth, leadership, and long-term business opportunity.
Aleanza is growing fast — with a focus on modern education, industry partnerships, and executive-level development for the next generation of hospitality and business leaders.
Change the trajectory of your career and business.
Only with Aleanza.
About Aleanza
Built for Leaders
More than Just Another Culinary School
Traditional culinary education produces entry-level cooks for an oversupplied market — leading to low wages, long hours, and slow growth.
Aleanza trains for the top of the industry: Entrepreneurs, Business Owners, Executive Chefs, and Future Leaders.
Beyond cooking, students develop leadership, business, and real-world operational skills built for long-term growth.
Ahead of the Old School
For Aspiring Business Owners & Executive Chefs
Because entry-level roles are crowded, real growth today is at the top — Executive Chefs, Entrepreneurs, and Business Owners.
Getting there faster, leading teams, understanding business, and creating real value are not things most traditional culinary schools and HRM colleges cover effectively.
That is why many graduates, professionals, and active industry leaders still come to Aleanza for the next level of growth and leadership.
A Partner for Life
Modern Day Business School & Partner
Aleanza is a modern-day school and lifelong partner, helping students and their businesses through education, employment, and entrepreneurial opportunities across its growing network, activities, and platforms.
Aleanza believes students should be able to earn while they learn — gaining real-world experience through entrepreneurial projects, leadership activities, and real world industry exposure.
Students develop the ability to create value, price properly, and deliver with excellence in the real world.
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