What We're
Increasingly Great At

Come see why more and more choose Aleanza over all other options every year:

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Pro. Culinary Arts,
Baking & Pastry

Professional culinary arts, baking & pastry is about creating employment and business opportunity. At Aleanza, our evidence of Alumni successes speak for themselves.

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Exceptional
Entrepreneurship

Our students are already out performing seasoned employees, managers and chefs in leads and revenue. Now that we've been here for while the results of our students is the evidence of our exceptional entrepreneurship program.

Career & Business
Building

Most schools train you for entry-level work and bid you farewell. Aleanza is your ally for life through our Career, Service, Product & Business building. Aleanza creates powerful transformation in the lives of beginners, professionals and executives.

Best Culinary & Business Diploma Programs

Testimonials

Don't take our word for it. See for yourself the quality of our community and hear what they have to say.

Let's See Some Aleanza Wins!

Student Wins:

RACHEL started with catering small groups and is now record holder for biggest catering event size at PHP 380,000. She used her new skills and closes sales for restaurants and event spaces with 100% remote food marketing & sales agency.
MICHELLE designed a food product in a bottle that has a 5-month shelf life and sold out on her first week. She is now building her brand of high-leverage products for e-commerce.
PETER jumped from selling custom cakes to catering premiums services of 5,000 / head - this first event was 25 guests in private yacht.
ARLENE & ARVICK closed 27+ premium catering events for December 2025 making them the strongest caterers in the Aleanza community.
JED & HAZEL were offered chef jobs at the Manila Peninsula Hotel after their internship, proving that Aleanza's training gets the job done for even the best hotels in the country.

Client Wins:

HORTZ HOTELS in Tagaytay menu is crated and staff trained by Rocket Hospitality.
JETTI PETROLEUM Corporate Lounge in Pasay, Manila is supported 100% by Rocket Hospitality.

School Wins:

BESO BESO is the only school owned and operated restaurant & catering service in TATLER Best Restaurant List. Beso Beso is now 100% operated by Aleanza Alumni & Faculty making git a testament to Aleanza's quality training and education.

THE BEST CULINARY ARTS & ENTREPRENEURSHIP EDUCATION Is About Transformation — Not Just Education

Education teaches information. Transformation changes identity. “The Best Culinary Arts & Entrepreneurship Program in Makati prepares students for global careers.” When people search for THE BEST CULINARY ARTS & ENTREPRENEURSHIP EDUCATION , they are often thinking about facilities, curriculum, or credentials. But the real difference lies deeper. The best education does not simply produce graduates. It produces builders. Beyond Cooking Skills Culinary arts will always begin wi

Aleanza Students Sell Smart Products for Business

The culinary world is changing. Success is no longer measured only by how many hours someone can stand in a kitchen. It is increasingly defined by leverage — by the ability to create value that multiplies. Recently, a clear example emerged. “The Best Culinary Arts & Entrepreneurship Program in Makati prepares students for global careers.” Michelle, an Aleanza student, generated ₱100,000 in her first 30 days selling a smart culinary product. Not through a full restaurant.Not

Best Culinary Arts & Entrepreneurship Program: Where Skill Meets Enterprise

What defines the Best Culinary Arts & Entrepreneurship Program ? It is not simply the quality of the kitchen. It is not just the prestige of awards. It is the ability to prepare individuals not only to cook — but to build. In today’s world, culinary education must go beyond technique. It must connect craft with commerce, creativity with systems, and passion with sustainability. “The Best Culinary Arts & Entrepreneurship Program in Makati prepares students for global careers.”

World-Class
Faculty From

Aleanza is a professional school and collaborative educational platform that aims to give your real and fast transformation in life, career or business available to individuals and organizations.

Student & Customer Success Team

With a combined 80+ years and millions of people served, our student & customer success team leads the way to your life-changing transformation.

Inquire
Here

Your Dedicated Coach

My name is Rob Pengson

Hi, I’m Rob Pengson. Since 2003, I’ve trained more than 16,000 professionals and business owners who are now Michelin-starred chefs, successful food entrepreneurs, and 8-figure business owners around the world. I’ve also served hundreds of thousands of customers, starting my career at just 19 years old.

For context, I trained in some of the world’s best institutions, including the Mandarin Oriental in Ginza, Tokyo, and San Francisco, both considered best-in-class globally. I also studied at Yamato Noodle School under Mr. Fuji, Harvard Business School, Wharton, and the Asian Institute of Management.

These experiences led to multiple Best Restaurant, International Best Chef, and Best School awards, and the opportunity to become a Madrid Fusión presenter in the Philippines, beginning at age 27.

Apologies for the self-talk (cringe), but marketing requires a proper introduction.

I wake up at 5:00 AM every day to ensure that you—and people like you—receive truly world-class training. I protect the learning environment carefully so that only disciplined, growth-oriented people are part of the community.

We cannot grow in spaces filled with negativity, excuses, or destructive talk. Values and principles are the foundation of real transformation, and I guard them carefully—for your benefit and your growth.

My job is simple: to make sure your program is the best there is, that your faculty is fully committed to developing your skills, and that the knowledge you receive is elite-level and actionable.

What makes me happiest is seeing students build businesses that outperform their salaries, allowing them to pursue their dreams on their own terms.

That’s who I am and I am devoted to helping you build.