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ACPD

Become a
Hotel Ready
Chef in
6 Months

ACPD

​2MoProfessional Culinary Arts

2Mo. International Cuisine

2Mo. Baking & Pastry

 

6 Months, then a 320hr. Internship

Full Payment: ₱139,000

Installment ₱150,000 in 3 Payments

Group A: Mon & Tue, 4PM-8PM

Group B: Sat, 9AM-3PM

APEX

Become a
Chef Entrepreneur,
Own a Real
Food Business
12 Months

APEX

​6MoACPD

3Mo. CHEF MBA + Build, Launch & Scale

3Mo. Internship

+

1 Yr. APEX Executive Coaching

 

12 Months with Internship

Full Payment: ₱320,000

Installment ₱390,000 in 10 Payments

​​

ACPD Schedule (6mo)

Group A: Mon & Tue, 4PM-8PM

Group B: Sat, 9AM-3PM

90-Day Business Launch (3mo)

In Person Sat, 3:30PM-6:30PM++

Executive Group Coaching (1 Year)

Happens Alongside Everything Else

Online Wednesdays: 8PM-9PM

Our Programs

For Chefs, ACPD makes you a hotel ready chef in 6 months.

For Chef Entrepreneurs, APEX makes you own a real food business on your first year.

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Diploma
Advanced
Culinary & Pastry Diploma

Courses in ACPD:

  • CULINARY ARTS (2mo.)

  • INTERNATIONAL CUISINE (2mo.)

  • BAKING & PASTRY (2mo.)

 

About ACPD:

Aleanza’s Advanced Culinary & Pastry Diploma (ACPD) transforms you into the complete culinary professional armed with culinary skills, baking & pastry competencies, and restaurant level international cuisine.

 

Students also get a TESDA Cookery NC II which provides nationally recognized proof of your professional culinary competence. You graduate a complete professional ready for international kitchens.

Total Duration: 6 Months + 320hr. Internship

In-Person training:

  • Mondays & Tuesdays

  • Saturdays

 

Online, asynchronous: 24 lessons

Capstone Project: Due After Internship

PRO. CULINARY ARTS

  • Food safety & sanitation

  • HACCP

  • Kitchen familiarization

  • Knife skills, butchery and seafood fabrication

  • Garde manger

  • Egg & breakfast cookery

  • Stocks, soups, sauces

  • Cooking methods

  • Professional plating & kitchen workflow

INTERNATIONAL CUISINE

  • International Cuisine

  • Asian Cuisine

  • Western Cuisine

  • Menu Management Essentials

BAKING & PASTRY

  • Bakery Essentials

  • Bread Baking

  • Pastry Arts

APEX
Executive Coaching +

Diploma in Culinary Arts & Entrepreneurship

Courses in ACPD included in APEX (6mo. Total)

  • CULINARY ARTS (2mo.)

  • INTERNATIONAL CUISINE (2mo.)

  • BAKING & PASTRY (2mo.)

 

APEX Only:

  • CHEF MBA Online Course: Food Business Management & Entrepreneurship (Week 1)

  • Build, Launch and Scale in 90-Days (3mo. In Person)

  • Execution Coaching & Mentorship (1 Full Year Hybrid)

 

About APEX:

 

APEX turns you into a Chef Entrepreneur who has hotel ready chef skills and owns a real business within your first year. You get the full ACPD culinary training to master the craft. Then you build, launch, and scale your business in 90-days, with a year of executive coaching from Chef Rob Pengson and the APEX mentors keeping you on track and holding you accountable to your targets.

ACPD In-Person Kitchen training:

  • Mondays & Tuesdays: 4-8

  • Saturdays: 9-3

Online, asynchronous: 24 lessons

Capstone Project: Due After Internship

Internship: Minimum 320 hours (required for Diploma status)

 

APEX Chef & Entrepreneur Coaching

  • Saturdays 3:30PM - 6:30PM++

  • Online Group Coaching Wednesdays 8PM-9PM (2x / Mo)

 

PRO. CULINARY ARTS

  • Food safety & sanitation

  • HACCP

  • Kitchen familiarization

  • Knife skills, butchery and seafood fabrication

  • Garde manger

  • Egg & breakfast cookery

  • Stocks, soups, sauces

  • Cooking methods

  • Professional plating & kitchen workflow

 

INTERNATIONAL CUISINE

  • International Cuisine

  • Asian Cuisine

  • Western Cuisine

  • Menu Management Essentials

 

BAKING & PASTRY

  • Bakery Essentials

  • Bread Baking

  • Pastry Arts

 

CHEF MBA COURSE & 90-DAY BUILD, LAUNCH & SCALE

  • Chef MBA Online Course Pack

  • Build, Day 1-30

  • Launch, Day 31-60

  • Scale, Day 61-90

APEX EXECUTIVE GROUP COACHING

  • Happens alongside everything else on year 1.

Global Expertise. Local Excellence.

Faculty from world renowned schools and organizations.

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About Aleanza

Aleanza is a modern institute for Culinary Arts, Hospitality, Entrepreneurship & Business Leadership. We help aspiring and active Business Owners, Executive Chefs, and leaders grow further.

Founded by Chef Rob Pengson, Aleanza is built on 25+ years of internationally acclaimed experience across the Philippines, United States, Tokyo, Singapore, Europe, and Australia. Chef Rob has received dozens of local and international awards in culinary arts, education, hospitality, and entrepreneurship, with executive education exposure from Harvard Business School, Wharton, AIM, and the Mandarin Oriental Hotel Group.

Aleanza works closely with hotels, restaurants, hospitality groups, and a growing network of international internship organizations to help create real-world opportunities for its students.

Chef Rob is the only chef in the Philippines known for launching multiple leading culinary institutions, training 18,000+ chefs, developing 2,000+ Executive Chefs, and serving thousands of SMEs across food, hospitality, and entrepreneurship.

Aleanza is known for combining professional skills with leadership, business thinking, and real-world application. Students are developed not only for employment, but for growth, leadership, and long-term business opportunity.

Aleanza is growing fast — with a focus on modern education, industry partnerships, and executive-level development for the next generation of hospitality and business leaders.

Change the trajectory of your career and business.

 

Only with Aleanza.

About Aleanza

Built for Leaders

More than Just Another Culinary School

Traditional culinary education produces entry-level cooks for an oversupplied market — leading to low wages, long hours, and slow growth.

Aleanza trains for the top of the industry: Entrepreneurs, Business Owners, Executive Chefs, and Future Leaders.

Beyond cooking, students develop leadership, business, and real-world operational skills built for long-term growth.

Ahead of the Old School

For Aspiring Business Owners & Executive Chefs

Because entry-level roles are crowded, real growth today is at the top — Executive Chefs, Entrepreneurs, and Business Owners.

Getting there faster, leading teams, understanding business, and creating real value are not things most traditional culinary schools and HRM colleges cover effectively.

That is why many graduates, professionals, and active industry leaders still come to Aleanza for the next level of growth and leadership.

A Partner for Life

Modern Day Business School & Partner

Aleanza is a modern-day school and lifelong partner, helping students and their businesses through education, employment, and entrepreneurial opportunities across its growing network, activities, and platforms.

Aleanza believes students should be able to earn while they learn — gaining real-world experience through entrepreneurial projects, leadership activities, and real world industry exposure.

Students develop the ability to create value, price properly, and deliver with excellence in the real world.

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