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Become a
Hotel-Ready Chef
in 6 months.
Be a Real
Chef Entrepreneur
in 1 Year.
Message Aleanza
Advanced Baking & Pastry Diploma
ACPD is for people who want to become highly skilled, complete chefs—fast.
Train restaurant-style in Culinary Arts, International Cuisine, Menu Engineering, and Baking & Pastry, preparing you for professional kitchens anywhere in the world.
Join the many Aleanza graduates now working in top hotels and restaurants here and abroad.
Course Content:
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Culinary Arts
-
International Cuisine
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Baking & Pastry
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320+ Hour Internship
Diploma in Culinary Arts
& Entrepreneurship (Formerly MCRP)
Become a Real Chef Entrepreneur in 1 Year
.
Start with ACPD and become a hotel-ready chef in just 6 months. Train restaurant-style in Culinary Arts, International Cuisine, Menu Engineering, and Baking & Pastry—so you can get into professional kitchens and start gaining real experience sooner.
Then enter the APEX Build, Launch & Scale System. Build products and services people want to buy, launch a real food business with Aleanza, and learn how to market, sell, profit and grow—so you can start building the business you want now, instead of spending years figuring it out on your own.
Course Content:
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Culinary Arts
-
International Cuisine
-
Baking & Pastry
-
Chef MBA: Management & Entrepreneurship
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Executive Coaching: Build, Launch & Scale
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320+ Hour Internship
Curriculum
ACPD
Advanced Culinary & Pastry Diploma
Culinary Arts (2 mo.)
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Food Safety & Sanitation
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Butchery & Knife Skills
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Stocks, Soups, Sauces
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Gade Manger
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Cooking Methods & Kitchen Workflow
International Cuisine (2 mo.)
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International Menu Engineering
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Asian Cuisine
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Western Cuisine
Baking & Pastry (2 mo.)
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Bread Baking
-
Cake & Pastry Production
Pricing: ₱139,000 for full payments.
Pricing: ₱150,000 for installment (₱50k x 3)
Includes: Supplies, online learning modules, uniform & 320hr+ OJT
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APEX
Diploma in Professional Culinary Arts & Entrepreneurship
(Formerly: Master Chef & Restaurateur Program)
Everything in ACPD (2 mo.)
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Culinary Arts
-
International Cuisine
-
Baking & Pastry
Chef MBA: Management & Entrepreneurship (3 mo.)
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Food Business Entrepreneurship
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Go To Market Strategy
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Business Leadership & Management
Executive Business Coaching (3 mo.)
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Build - Applied Value Creation
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Launch - Applied Value Delivery & Capture
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Scale - Long Term Business Growth & Exit
Pricing: ₱239,000 for full payments.
Pricing: ₱250,000 for installment (₱50k x 5)
Includes: Supplies, online learning modules, uniform & 320hr+ OJT
Schedule
Kitchen Group A: Mondays & Tuesdays
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Group A.1 - 12:00PM to 12:30pm
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Group A.2 - 4:00PM to 7:30pm
Kitchen Group B: Saturdays
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Group B.1 - 10am to 3pm
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Group B.2 - 3:30pm to 8:30pm
Business Group C: Saturdays
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Group C - 1pm to 5pm
Start Dates
Kitchen Group A: Mondays & Tuesdays
(ACPD & APEX)
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NOV 16 - Group A.2 - 4:00PM to 7:30pm
Kitchen Group B: Saturdays
(ACPD & APEX)
-
Group B.1 - 10am to 3pm
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Group B.2 - 3:30pm to 8:30pm
Business Group C: Saturdays
(APEX: CHEF MBA & COACHING)
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Group C - 1pm to 5pm
Message Aleanza
About Aleanza
Aleanza is a modern institute for Culinary Arts, Hospitality, Entrepreneurship & Business Leadership. We help aspiring and active Business Owners, Executive Chefs, and leaders grow further.
Founded by Chef Rob Pengson, Aleanza is built on 25+ years of internationally acclaimed experience across the Philippines, United States, Tokyo, Singapore, Europe, and Australia. Chef Rob has received dozens of local and international awards in culinary arts, education, hospitality, and entrepreneurship, with executive education exposure from Harvard Business School, Wharton, AIM, and the Mandarin Oriental Hotel Group.
Aleanza works closely with hotels, restaurants, hospitality groups, and a growing network of international internship organizations to help create real-world opportunities for its students.
Chef Rob is the only chef in the Philippines known for launching multiple leading culinary institutions, training 18,000+ chefs, developing 2,000+ Executive Chefs, and serving thousands of SMEs across food, hospitality, and entrepreneurship.
Aleanza is known for combining professional skills with leadership, business thinking, and real-world application. Students are developed not only for employment, but for growth, leadership, and long-term business opportunity.
Aleanza is growing fast — with a focus on modern education, industry partnerships, and executive-level development for the next generation of hospitality and business leaders.
Change the trajectory of your career and business.
Only with Aleanza.
About Aleanza
Built for Leaders
More than Just Another Culinary School
Traditional culinary education produces entry-level cooks for an oversupplied market — leading to low wages, long hours, and slow growth.
Aleanza trains for the top of the industry: Entrepreneurs, Business Owners, Executive Chefs, and Future Leaders.
Beyond cooking, students develop leadership, business, and real-world operational skills built for long-term growth.
Ahead of the Old School
For Aspiring Business Owners & Executive Chefs
Because entry-level roles are crowded, real growth today is at the top — Executive Chefs, Entrepreneurs, and Business Owners.
Getting there faster, leading teams, understanding business, and creating real value are not things most traditional culinary schools and HRM colleges cover effectively.
That is why many graduates, professionals, and active industry leaders still come to Aleanza for the next level of growth and leadership.
A Partner for Life
Modern Day Business School & Partner
Aleanza is a modern-day school and lifelong partner, helping students and their businesses through education, employment, and entrepreneurial opportunities across its growing network, activities, and platforms.
Aleanza believes students should be able to earn while they learn — gaining real-world experience through entrepreneurial projects, leadership activities, and real world industry exposure.
Students develop the ability to create value, price properly, and deliver with excellence in the real world.
Message Aleanza
