Become a Hospitality Business Professional

Faster than a MBA or traditional college, The AISB-BME Program provides a more practical educational experience. This program focuses on increasing your capacity to influence career or business results in the real world by doing more of the actual evidence-based skills on top of high-level business theory - now made accessible through ASIB.

Key Success
Areas

High Output Professional Business Management & Entrepreneurship Training
Top Level Brand & Product Development Experience
Option to Major in Hotel & Restaurant Operations or Culinary Arts
Be Part of a High - Value Community

Package

This program is for individuals who are decided on becoming not just technical practitioners but also real and practicing food business professionals.

Education

Hybrid Online
& In Person

BUSINESS OPERATIONS,

MANAGEMENT & ENTREPRENEURSHIP

Level 1 - Entrepreneurship & Food Business Essentials | 20+ lessons: Entrepreneurship essentials, Value proposition and Jobs-To-Be-Done framework, Business planning, Financing strategies, Corporate governance 101, Managing contracts, terms & condition, Building teams and operational framework, Curating a financial business case, managing venture trajectories, crisis management | Capstone project | live coaching

Level 2 - Fundamentals of Business Management & Administration | 24+ lessons: Business & leadership essentials, The process of management, Operations management, Basics of finance & accounting, Corporate governance 102, Developing yourself as a leader, Strategies and tactics for more effective management, Basics of marketing & sales, Quality products and profitability, Human resource essentials, Legal & compliance considerations | Capstone project | live coaching

Level 3 - Developing Your Brand & Product | 12+ lessons: Pre launch must does in launching a brand or business | Capstone project | live coaching

Level 4 - High Level Culinary Mentorship: Get coaching & mentorship from AISB faculty

In Person Coaching
& Mentorship

BRAND & PRODUCT

DEVELOPMENT

Milestone 1 - Produce Your Business Plan | 20+ lessons | Capstone project | live coaching

Milestone 2 - Develop & Launch Your Brand & Product | 14+ lessons | Capstone project | live coaching

In Person Major

SELECT

YOUR MAJOR

Option 1 - Professional Culinary Arts in 3 Terms | Learn more through inquiring.

Option 2 - Professional Hotel & Restaurant Operations in 3 Terms | Learn more through inquiring.

Option 3 - No Major | Learn more through inquiring.

Program Inquiry

Please complete the form to inquire.