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Become a
Hospitality Professional
Faster than a MBA or Hotel & Restaurant Management Degree, this program provides an accelerated and practical educational experience powered by high-volume hands-on, science based commercial knowledge and cutting edge business operations management & administration. This program focuses on increasing your capacity to produce results in the real world by doing more of the actual evidence-based skills required in the industry.
Key Success
Areas
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High - volume hands-on training ensures you can execute more and better than the 90% of graduates in the field.
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Real world pace and environment means you produce sellable food for the market at the speed the market requires.
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Be guided by Internationally Awarded Faculty headed by Chef Rob Pengson, winnder of multiple best chef and best restaurant awards since 2009.
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Be Part of a High - Value Community.
Package
This program is for individuals decided on a career as manager or executive in the fast growing hospitality, tourism and foodservice sectors.
Education
In - Person
HOSPITALITY OPERATIONS
& MANAGEMENT
Level 1 - Foundations of Hospitality, Tourism & Food Service Operations - Introduction to hospitality | Management essentials | The fundamentals of business | Front office & guest services | Introduction to food & beverage services | Housekeeping operations and management | Hospitality communications 101
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Level 2 - Operations Management & Finance - Introduction to effective operations management | Essentials of finance & accounting | Professional culinary arts level 1 | Developing yourself as a leader | Basics of economics for managers | Hospitality communication 102 | Introduction to contracts | SIL
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Level 3 - Marketing, Events & Social Media in Hospitality - Marketing & Sales essentials | Event, tours & meeting management | Bar & beverage program management | Catering operations | Introduction to business analytics for managers | International cuisine lecture & demo series | Dining room operations 101 | Introduction to legal compliance | SIL
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Level 4 - Leadership, HR, Business Strategy, Execution & Organizational Governance - Principles of leadership | Essentials of Human Resource management | Business strategy, execution & organizational governance | Managing profitability | Change & crisis management | Dining room opertions 102 | SIL
Program Inquiry
Please complete the form to inquire.