Aleanza's founder, Chef Rob, has returned after a 1.5-year hiatus, leading the school to a 48% growth in just three months after consistent hard work.

A Michelin-star trained, Madrid Fusion chef and Harvard Business School graduate, Chef Rob is dedicated to empowering students, serving customers, and supporting stakeholders with unparalleled commitment.

Chef Rei, who has just completed her MBA, is one of our outstanding instructors bringing a wealth of knowledge and expertise to Aleanza. With her advanced business acumen and culinary skills, she provides exceptional learning experiences and mentorship, enriching our students' education and professional development.

Seasoned restaurateur, multi industry consultant and alumni of Integra Business School joins Aleanza as co-owner & food business program advisor.​​

Chef Kura Saito, blending her Filipino and Japanese heritage, specializes in Western and Japanese teishoku cuisines. Trained in Australia, she has developed her career across Manila, Palawan, and Japan, delivering exceptional culinary experiences.

Kim Baquiano, the visionary founder of the rapidly growing Thai Mango brand, is also a graduate of the Hilton Culinary Management Program. Her expertise and passion have driven the brand's success, making a significant impact in the culinary world.

Timothy Facuri, a graduate of the Academy for International Culinary Arts, is a management instructor at Integra Business School. He also serves as the VP of Operations at Timberpro, where he oversees service to thousands of clients annually, leveraging his extensive knowledge in customer service and management.

May del Sol brings international experience in food and beverage services, having started her career alongside Chef Rob since 2001. The two first met at the Mandarin Oriental in San Francisco and have recently reunited at Aleanza. Together, they are now focused on building F&B brands that are operated by the community and alumni.

Christia V. Salazar, with her extensive TESDA experience, oversees TESDA education at Aleanza, ensuring students receive top-quality instruction and environment. She executes the programs developed by the faculty under Chef Rob's guidance, maintaining a culture of excellence within the institute.

Chef Joemar's classes are renowned for their engaging industry stories and high-quality demonstrations. His blend of insightful narratives and hands-on expertise makes him an integral part of our team, delivering an enriching and enjoyable learning experience for all students.

Chef Ian Padilla is an internationally acclaimed chef, trained in Michelin-starred restaurants and recognized with awards for Best Chef and Best Restaurateur. His exceptional culinary skills and dedication have earned him a distinguished reputation in the global culinary scene.