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Professional Menu Development
& Staff Training
"Build a High-Value, High-Profit Menu & Elevate Your Team"
Turn Your Menu Into a Profit-Generating Powerhouse
A great menu isn’t just about good food—it’s about strategy, profitability, and efficiency. Our Professional Menu Development & Staff Training program is designed to help restaurants, cafes, bars, hotels, and food businesses create a menu that maximizes both customer satisfaction and revenue.
If you want to:
✅ Develop a high-value, well-balanced menu that sells itself
✅ Train your kitchen & service staff for smooth execution
✅ Ensure cost control & menu profitability
✅ Create signature dishes that enhance your brand identity
Then this intensive, hands-on training is for you.
Overview
Who Is This For?
✔ Restaurant, Café & Bar Owners & Managers – Design a profitable, efficient menu.
✔ Executive & Sous Chefs – Learn how to balance creativity with cost control.
✔ Food Business Owners & Entrepreneurs – Build a strong brand identity through food.
✔ Front-of-House Staff & Managers – Improve customer engagement & upselling.
✔ Event Planners, Wedding Suppliers & Caterers – Optimize offerings for high-end clientele.
What You’ll Get
Item 1 – Menu Concept & Value Strategy
✅ Identifying high-value items & customer preferences
✅ Menu engineering & pricing for maximum profitability
✅ Balancing creativity with operational efficiency
Item 2 – Recipe & Cost Control Development
✅ Standardizing recipes & portion control
✅ Understanding food costing & profitability per dish
✅ Waste reduction & sustainability in menu design
Item 3 – Training Your Team for Execution
✅ Kitchen workflow & efficiency strategies
✅ Improving communication between FOH & BOH teams
✅ Enhancing customer perception & willingness to pay
Dr. Rolan Hortaleza, Hortz Hotel
"Thank you for creating 40+ recipes for our business. We wish we found you sooner. Based on everything we've seen I am very satisfied."
Business Channel
Business Channel
Krys Kucharzyk
Antonio’s PGA Fine Dining - Any Good?
Sheena Halili
Hello
My name is Rachel Perez
Hi. I'm Rachel from Alicante, Spain now in Manila to help restaurants, hotels & resorts develop their menus, product offerings and staff training. Together with our professional chefs, we have a collective 50 years of experience making food and beverage offerings from fine dining, bakeries, coffee shops, bars,quick service to catering banquet ready menus in both plated and buffet set up.
My job is to help you make products that align with your brand's vision and value proposition. Let's talk!
